Delicious green asparagus wrapped in flavourful salty Serrano ham finished with with moreish homemade wild garlic mayonnaise.
Preservation - 3 days from delivery
Allergies: mustard, eggs, sulphites
Preheat oven to 220 fan. Remove your asparagus from its packaging and place on an ovenproof tray. Heat in the oven for 4 minutes. Plate up with the mayonnaise.