Duck confit from Gers, Toulouse sausage, chopped tomatoes, butter beans, thyme and bay leaf
Allergens: contains celery, lactose, gluten
Preservation: 2 days from delivery
Preparation: 7 mins
Preheat oven to 220°C
Remove cassoulet from its packaging and place into an ovenproof dish
Heat in the oven for 7 minutes until the sauce is boiling
* THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY AND MAY NOT BE AN EXACT REPRESENTATION OF THE DISH.