Coq au vin blanc
Coq au vin blanc
Coq au vin blanc

Coq au vin blanc

Regular price £10.00 £0.00 Unit price per
Tax included.
Slow cooked chicken leg, in white wine, veal stock, carrots, button onions, lardons, button mushrooms with thyme and bay leaves.
Time takes: 6-8 mins
Preservation: 3 days from delivery
Allergies: lactose, gluten, sulphur dioxide 

Ignite your stove to medium. Remove your coq au vin into a saucepan and bring to the boil slowly for 6-8 minutes until chicken is hot all the way through. Plate up.
* THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY AND MAY NOT BE AN EXACT REPRESENTATION OF THE DISH.
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