Delicate, earthy Easter classic. Beetroot cured Norwegian salmon with horseradish crème fraîche & dill.
Preservation: 2 days from delivery
Allergens: fish, lactose, sulphur dioxide, egg, mustard
Remove from the fridge 15-20 min before serving.
* THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY AND MAY NOT BE AN EXACT REPRESENTATION OF THE DISH.