Beetroot cured salmon

Delicate and earthy beetroot cured salmon with homemade horseradish crème fraîche and dill.

Preservation: 5 days from delivery
Allergens: fish, lactose, sulphur dioxide 

Remove from the fridge 15-20 min before serving.

* THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY AND MAY NOT BE AN EXACT REPRESENTATION OF THE DISH.