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Brittany fish stew

Brittany fish stew

Regular price
£10.00
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£10.00
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Tomato based fish stew, with cayenne pepper, saffron, whitefish and prawns topped with rouille.

Time takes: 6-8mins

Preservation: 2 days
Allergens: Fish, gluten, sulphite, egg, lactose, crustaceans, mustard

Ignite your stove. Remove your fish stew from it’s packaging and add into a saucepan. Bring the stew to the boil  and simmer for 6 mins. Once hot through, plate up and serve with your pot of rouille.

* THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY AND MAY NOT BE AN EXACT REPRESENTATION OF THE DISH.