The classic soupe de poisson with homemade croutons, grated mules des alpes cheese and rouille sauce.
Time takes: 3-4 mins
Preservation: 2 days
Allergens: Fish, gluten, sulphite, egg, lactose
Ignite your stove. Remove your fish soup from it’s packaging and add into a saucepan. Bring the soup gently to the boil. Plate up with croutons, rouille and cheese. Bon appetit!