Delicious French classic which you must try if you want to fully explore the French cuisine. Succulent, tender frogs legs in garlic & parsley butter.
Takes: 2-3 mins
Preservation: 3 days
Allergen: lactose, fish
Remove from the fridge 15-20 min before cooking. Ignite stove on medium to high. Add the butter to a hot pan. Remove your frogs legs from their packaging and add to your pan. Heat for 1 min on one side then turn the frogs legs over to heat another minute in the other side. If the frogs legs are not hot through continue for another minute in the pan. Plate up. Bon appetit