French corn-fed chicken supreme roasted in white wine, lemon and tarragon cream sauce, with a confit lemon garnish
Time Takes: 6-8 mins
Preservation: 2 days from delivery
Preservation: 2 days from delivery
Allergies: lactose, gluten, sulphites
Preheat the oven to 220°C fan. Remove your chicken from its packaging and place in an ovenproof dish. Heat for 6-8 mins, until hot through. Plate up and garnish with confit lemon.