Slow cooked for 24hrs with delicious maple glaze and served with caramelised apples.
Time Takes: 10 mins
Preservation: 3 days from delivery
Allergens: soya, gluten, milk, sulphur dioxide, mustard, celery
Preheat the oven to 220°C fan. Remove pork belly and apples from packaging. Heat together in the oven for 8 mins. Plate up.
* THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY AND MAY NOT BE AN EXACT REPRESENTATION OF THE DISH.