24 hour cooked pork belly with maple glaze and crispy crackling
Time Takes: 10 mins
Preservation: 3 days from delivery
Allergens: soya, gluten, milk, sulphur dioxide, mustard, celery
24 hour cooked pork belly with maple glaze and crispy crackling
Time Takes: 10 mins
Preservation: 3 days from delivery
Allergens: soya, gluten, milk, sulphur dioxide, mustard, celery