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Camembert fondu
Camembert fondu
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Camembert fondu

Regular price
£10.00
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£10.00
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A whole soft camembert cheese with a bloomy rind, made in the heart of Normandy. To fully accentuate the amazing, natural flavour of this cheese, our chefs add a bit of rosemary, garlic and a splash of white wine. Simple and absolutely delicious fondue, perfect with sourdough bread, charcuterie and cornichons.


Gluten free | Vegetarian

Takes: 12-15 mins
Preservation: minimum 5 days from delivery, check packaging for expiry date
Allergen: contains lactose, mustard and sulphur dioxide

Remove from the fridge 15-20 min before cooking. Preheat oven to 220°C fan. Remove your Camembert from its packaging . Heat in the oven for for 12-15 mins. Plate up. Bon appetit!

* THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY AND MAY NOT BE AN EXACT REPRESENTATION OF THE DISH.