A whole soft camembert cheese with a bloomy rind, made in the heart of Normandy. To fully accentuate the amazing, natural flavour of this cheese, our chefs add a bit of rosemary, garlic and a splash of white wine. Simple and absolutely delicious fondue, perfect with sourdough bread, charcuterie and cornichons.
Gluten free | Vegetarian
Takes: 12-15 mins
Preservation: 7 days from delivery
Allergen: contains lactose, mustard and sulphur dioxide
Remove from the fridge 15-20 min before cooking. Preheat oven to 220°C fan. Remove your Camembert from its packaging . Heat in the oven for for 12-15 mins. Plate up. Bon appetit!