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Tasting notes: Strong but soft, meaty nose with forest fruits, blackcurrant and fresh leather. The pallet is immediately soft, with heaps of vanilla, mulberry, blackberry and a touch of raw, cured meats. Tannins are lively and fresh and the finish is dry like Bordeaux should be.
Winemaking Details: Certified Organic viticulture and soon to be certified Biodynamic. Fermentation on wild yeasts at controlled temperature in Stainless steel. Long maceration on the skins to extract colour and texture. Minimal sulphur added at bottling.