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Tasting notes: Concentrated dark rich forest fruits, thick blackcurrant, jam and earth. Immediately filling, soft and velvety. Thick blackberries, mulberries, chocolate and notes of fresh coffee and earth. Tough minerality. Long finish. Dry and juicy.
Winemaking Details: Hand-picked, destemmed and are fully sorted. Maceration at low temperatures for three days, followed by temperature controlled fermentation on wild yeast with gentle punching down (18 - 20 days).