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Tasting notes: Rich deep strawberry nose with soft cranberries and freshly baked cake. Good weight, fresh raspberries, followed by more savoury leafy notes - a little meaty even. Red berries, textured fizz and a long finish.
Winemaking Details: Grapes carefully sorted. Whole-bunch press to extract a high quality free run juice. Temperature-controlled fermentation with indigenous yeasts in SST, followed by 12 months on the lees.