British green asparagus, roasted in a creamy béchamel topped with Meule des Alpes. Perfect as a side or starter!
Gluten Free, Vegan
Takes: 2-3 mins
Preservation: 2 days from delivery
Remove from the fridge 15-20 min before cooking.
Preheat the oven to 220 fan. Remove your asparagus from its packaging and put in a ovenproof dish. Heat for 4-5 minutes until hot through. Plate up.