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Three artisan cheeses

Three artisan cheeses

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£10.00
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£10.00
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Carefully selected artisan cheeses with smoked chilli jelly.

18 month Comté - One of the most popular cheeses in France, exclusively produced in Franche-Comté. It has a wonderfully smooth, buttery texture and complex, long lasting savoury taste with notes of sweetness and nuts.

Truffle Pecorino- Sardinian unpasteurised sheep’s cheese.

Pont d’yeu- unpasteurised goat’s cheese. Matured for 4 weeks using a traditional recipe from Vendée. Fresh, tangy and slightly savoury with a creamy, meltingly soft texture, beneath a thin blue grey rind.

 

Preservation: 7 days from delivery
Gluten Free 

allergens: lactose

Remove from the fridge 15-20 min before serving.

* THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY AND MAY NOT BE AN EXACT REPRESENTATION OF THE DISH.