Carefully selected artisan cheeses with smoked chilli jelly.
18 month Comté - One of the most popular cheeses in France, exclusively produced in Franche-Comté. It has a wonderfully smooth, buttery texture and complex, long lasting savoury taste with notes of sweetness and nuts.
Truffle Pecorino- Sardinian unpasteurised sheep’s cheese.
Pont d’yeu- unpasteurised goat’s cheese. Matured for 4 weeks using a traditional recipe from Vendée. Fresh, tangy and slightly savoury with a creamy, meltingly soft texture, beneath a thin blue grey rind.
Preservation: 7 days from delivery
Remove from the fridge 15-20 min before serving.