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St Marcellin with truffle honey

St Marcellin with truffle honey

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£6.00
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£6.00
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Produced in the Rhône-Alpes region of France, St. Marcellin is a delicate little cheese that requires protection from the world—so much so that it arrives to our Patrons in a tiny terra cotta pot, sheltered from the bumps and bruises of commercial life.

Preservation: 5 days from delivery
Allergen: lactose, gluten

Remove from the fridge 15-20 min before serving. Preheat oven to 220°C. Remove your st marcellin from its packaging, but leave it in the ceramic pot. Bake in the oven for 8 minutes until golden and bubbling. Serve with your cornichons and bread. Plate up

* THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY AND MAY NOT BE AN EXACT REPRESENTATION OF THE DISH.