Produced in the Rhône-Alpes region of France, St. Marcellin is a delicate little cheese that requires protection from the world—so much so that it arrives to our Patrons in a tiny terra cotta pot, sheltered from the bumps and bruises of commercial life.
Preservation: 2 days from delivery
Allergen: lactose, gluten
Remove from the fridge 15-20 min before serving. Preheat oven to 220°C. Remove your st marcellin from its packaging, but leave it in the ceramic pot. Bake in the oven for 8 minutes until golden and bubbling. Serve with your cornichons and bread. Plate up