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Burgundy snails
Burgundy snails
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Burgundy snails

Regular price
£9.00
Sale price
£9.00
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6 Bourgogne snails in shells with garlic parsley butter and breadcrumbs

Time Takes: 5-7 mins
Preservation: 5 days from delivery
Allergens: lactose, 
molluscs, gluten

Remove from the fridge 15-20 min before cooking. Preheat oven to 220°C fan. Remove your snails from packaging. Place the shells on the ovenproof dish. Heat in the oven for 5-7 mins or until bubbling. Plate up.

* THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY AND MAY NOT BE AN EXACT REPRESENTATION OF THE DISH.