Burgundy snails

£8.00

Tax included.

Bourgogne snails in garlic parsley butter and breadcrumbs

Time Takes: 5-7 mins
Preservation: 5 days from delivery
Allergens: lactose, molluscs, gluten

Preheat the oven to 220°C. Place your jar in the oven for 5-7 mins or until bubbling. Plate up.