Creamy leeks & shallots with Dijon mustard, crème fraîche & white wine
Time Takes: 4-5 mins
Preservation: 5 days from delivery
Allergens: lactose, mustard, sulphur dioxide
Ignite stove on medium. Remove the leeks from its packaging and add to a saucepan. Heat for 4-5 mins until hot through. Plate up.