Layers of thinly sliced white potatoes cooked in pureed garlic and shallots, finished with rosemary, thyme and cream.
Traditional French classic, perfect with meats and rich stews.
Gluten free | Vegetarian
Takes: 10-12 mins
Preservation: 2 days from delivery
Allergen: contains lactose and traces of celery and sulphur dioxide
Remove from the fridge 15-20 min before cooking.
Preheat the oven to 220°C fan. Remove gratin dauphinois from packaging. Heat in the oven for 10-12 mins or until slightly golden on top. Plate up.