Gratin dauphinois (V)
Layers of thinly sliced white potatoes cooked in pureed garlic and shallots, finished with rosemary, thyme and cream.
Traditional French classic, perfect with meats and rich stews.
Gluten free | Vegetarian
Takes: 10-12 mins
Preservation: 5 days from delivery
Allergen: contains lactose and traces of celery and sulphur dioxide
Remove from the fridge 15-20 min before cooking.
Preheat the oven to 220°C fan. Remove gratin dauphinois from packaging. Heat in the oven for 10-12 mins or until slightly golden on top. Plate up.