Gratin dauphinois (V)

Gluten free | Vegetarian

Takes: 10-12 mins
Preservation: 7 days from delivery
Allergen: contains lactose and traces of celery and sulphur dioxide

Preheat oven to 220°C. Remove gratin dauphinois from packaging. Heat in the oven for 8-10 mins or until slightly golden on top. Plate up
Bon appetit.

* THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY AND MAY NOT BE AN EXACT REPRESENTATION OF THE DISH.