Onglet steak

Onglet steak

Regular price £12.00 £0.00 Unit price per
Tax included.

Our Onglet Steak, also known as hanger or butcher's steak, comes from the Yorkshire dales. Onglet is considered to be an incredibly tender cut and we recommend it cooked between bleu and Medium. Such a delicious meat needs very little, only some of our shallot butter and maybe a glass of red wine.

Gluten free

Time takes 2-5 mins
Preservation: 5 days
Allergen: lactose

Remove steak from its packaging, keep the butter on the side and let the steak come to room temperature (approx 30 mins)
Season steak
Ignite stove to high
Place a knob of butter in the pan
How to cook your steak:
Blue 30 seconds on each side
Rare 1 min on each side

Medium rare 1 min 30 secs on each side

Medium 2mins on each side
Plate up and top with the shallot butter
Bon appetit

Please do not cook more than medium. It will become tough, leathery and will not be at it’s best!

* THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY AND MAY NOT BE AN EXACT REPRESENTATION OF THE DISH.
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