These small green peppers are unique to the region of Padron, Galicia in Northwest Spain. Perfect for all fans of tapas, they are incredibly simple to prepare with just a drizzle of olive oil and sprinkle of flaked salt.
Vegan | Gluten free
Takes: 4-5 mins
Preservation: 7 days from delivery
Remove from the fridge 15-20 min before cooking. Preheat grill. Remove your patron peppers from its packaging. Grill for 4-5 mins turning frequently. Plate up and top with the flaked salt. Bon appetit