Aromatic coastal fish soup with coley in a white wine, chilli, saffron & tomato sauce, topped with rouille and croutons.
Time takes: 6-8mins
Preservation: 2 days
Allergens: Fish, gluten, sulphite, egg, lactose, mustard
Ignite the stove to medium. Remove your fish soup from packaging and add into a saucepan. Bring to the boil, then simmer for 6 mins. Once hot through, plate up and serve with a pot of rouille and croutons.