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Hand cut steak tartare

Hand cut steak tartare

Regular price
£10.00
Sale price
£10.00
Regular price
Sold out
Unit price
per 
Tax included.

Hand cut onglet 

steak from the Yorkshire dales.

The fresh meat is cut to order and mixed with finely diced ingredients; cornichons, shallots, parsley, capers, mustard, garlic puree and spices. 

Time Takes: 2 mins
Preservation: 2 days from delivery

Allergens: contains celery, mustard, fish, gluten and sulphur dioxide 

Remove the tartare meat from its packaging and place in a bowl. Add tartare salsa and mix. Plate up and top with a quail egg.

* THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY AND MAY NOT BE AN EXACT REPRESENTATION OF THE DISH.