Hand cut onglet
steak from the Yorkshire dales.
The fresh meat is cut to order and mixed with finely diced ingredients; cornichons, shallots, parsley, capers, mustard, garlic puree and spices.
Time Takes: 2 mins
Preservation: 2 days from delivery
Allergens: contains celery, mustard, fish, gluten and sulphur dioxide
Remove the tartare meat from its packaging and place in a bowl. Add tartare salsa and mix. Plate up and top with a quail egg.