Grilled artichoke with wild garlic vinaigrette. Delicious, vibrant seasonal side which can be enjoyed hot or cold.
Takes: 2-3 mins
Preservation: 2 days from delivery
Remove from the fridge 15-20 mins before cooking. Ignite stove on medium. Remove the artichoke from its packaging. Add the artichoke and sauce. Heat for 4 mins. Plate up.