Spring greens with wild garlic vinaigrette (VE) - available from 20th April
Regular price £4.00
Salmon en croûte - available from 20th April
Regular price £12.50
6 Praliné chocolates
Regular price £12.00
Asparagus wrapped in Serrano ham with citrus mayonnaise
Regular price £7.50
Citrus baba
Regular price £6.00
Goat's cheese tart
Regular price £8.00
Flammekueche
Wild mushroom ragout (V) - available until 19th April
Regular price £10.00
Organic Cuvée Chardonnay, Chant de la Terre
Regular price £15.00
Half bottle Champagne, Barbier Louvet 1er Cru, Cuvee Tradition NV
Regular price £21.00
Chateauneuf-du-Pape, Domaine Giuliani, 2012
Regular price £38.00
Bourgogne, Les Essentielles 2017
Regular price £26.00
Chassagne-Montrachet 1er Cru, Morgeot, Vieilles Vignes 2018
Regular price £80.00
Morgon, Domaine Gilles Coperet 2017
Regular price £24.00
Cuvée Les Jumelles, Château de Luc 2017
Regular price £18.00
Organic Cuvée Boutenac, Château Fabre-Gasparets 2017
Regular price £30.00
Bourgogne, Les Essentielles, Les Vignerons de Mancey 2017
Regular price £25.00
Regular price £9.00
Fish soup
Roasted shallots
Regular price £3.80
Unavailable
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