Gratin dauphinois (V)
Regular price £4.80
Duck confit
Regular price £9.50
Green beans (V)
Regular price £3.80
Chocolate mousse
Regular price £5.00
Onglet steak
Regular price £12.50
Crème brûlée
Padron peppers (V)
Regular price £4.50
Hand cut steak tartare
Regular price £10.00
Normandy camembert (V)
Regular price £8.50
Countryside terrine
Regular price £5.50
Duck fat frites
Truffle salami
Burgundy snails
Regular price £8.00
Three artisan cheeses
Truffle pecorino nuts
Regular price £4.00
Leeks vinaigrette (V) - available until 19th April
Green nocellara olives
Mini saucisson
Boquerones
Smoked duck breast
Regular price £6.00
Unavailable
Sold Out
